01 / ABOUT THE PLACE
About this place
At Ajitetsu, the thick noodles are a highlight of the yakisoba. Diners have described them as chewy, with a sweet-and-savoury seasoning that stays in the memory. The menu includes yakisoba with squid or pork, as well as mixed and oil-kasu versions. For a more substantial lunch, the yakisoba set comes with rice and pickles.
Okonomiyaki options include pork, squid, beef tendon and konnyaku, oil-kasu, and prawn. One diner noted how the soft batter and sweet cabbage worked well with the sauce’s heat. Hiroshima-style okonomiyaki and modern-yaki are also available, with fillings including pork, squid, prawn, and beef tendon with konnyaku. At lunchtime, diners can choose an okonomiyaki or modern-yaki set, served with rice and pickles.
One review recounts sharing an okonomiyaki and a smaller serving of yakisoba between two people and leaving full. That combination may be worth considering if you want to share and gauge the portions. Cooking times can be longer when the restaurant is busy, so it may suit a meal when you have time to spare. Beer and highballs are among the drinks to pair with your food.
